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Dieter's noodle tuna salad

updated

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Ingredients for 4 servings:

  • 200 g spaghetti, cooked, drained, cooled
  • 1 can of tuna in oil, drained, shredded, oil collected
  • 1 bell pepper(s), cut into fine strips
  • ½ chili pepper(s), red, mild, cut into fine strips
  • 3 tomatoes, pitted, diced
  • 4 shallots, peeled, finely diced
  • 3 tbsp mayonnaise
  • 1 sugar cube
  • 3 tbsp sauce (barbecue sauce)
  • 1 tbsp paprika powder, sweet
  • Chives, for garnish
  • Salt and pepper, colored, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also for celebrations and barbecue parties

Mix a marinade of mayonnaise, sugar cubes, barbecue sauce, sweet paprika, and the reserved oil from the can. Mix the remaining ingredients well with the marinade and season with salt and pepper. Let it marinate, preferably overnight. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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