in Recipes

Dieter's Sage Spaghetti

updated

Spread the love

Ingredients for 4 servings:

  • 400 g spaghetti, cooked, drained
  • 30 sage leaves
  • 100 g butter
  • 6 egg yolks
  • 125 ml cream
  • 100 g Parmesan or Pecorino, grated
  • Salt and pepper, colored, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter with the sage leaves. Whisk the egg yolks with the cream. Fold in the grated cheese. Mix the hot spaghetti in the pan with the sage butter. Pour the egg, cream, and cheese mixture over the spaghetti and fold in. Season with salt and pepper. The sage leaves are edible.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian chicken noodle soup

Dieter's noodle tuna salad