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Dill Garlic Curd

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Dill Garlic Curd

The perfect dill garlic curd recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 2 Toes Garlic
  • 0,5 Onion
  • 0,5 big bunch Fresh dill
  • 2 tbsp Olive oil
  • 0,33 Cucumber
  • Salt
  • Black pepper
  1. Beat the quark with a fork until creamy.
  2. Chop the dill and onion, coarsely press the garlic and add to the quark with the olive oil.
  3. Coarsely grate the cucumber and add to the quark.
  4. mix and season with salt and pepper.
  5. Let it steep for 1 hour in the refrigerator.
  6. b´te avon
  7. enjoy your meal
Dinner
European
dill garlic curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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