Instructions
preparation
- 1 Warm up the butter in a large bowl so that the butter becomes soft at room temperature. ATTENTION: Please do not melt, then the butter will have a different consistency when it cools!
- Peel the garlic cloves and chop them very finely! I take 5 toes, but the amount can be varied according to taste.
- Dill, wash and dry well with kitchen paper. Water would distort the consistency of the butter.
- Mash the softened butter with a fork and add the other ingredients.
- Mix everything vigorously and pour into a bowl.
- Chill until ready to eat. Take out an hour before eating so that the butter is easier to spread.
い た だ き ま す good appetite wishes you your Neko = ^ - ^ ö
- Butter goes well with grilling on toast or meat:}
Nutrition
Serving: 100gCalories: 14kcalCarbohydrates: 2gProtein: 0.9gFat: 0.2g