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Dill onions

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Ingredients for 4 servings:

  • 500 g onion(s)
  • 1 tbsp, heaped honey
  • 1 tbsp dill
  • 1 tbsp lemon juice
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Onion salad with dill and honey

Peel the onions and then slice them into thin strips. Mix the strips well with the remaining ingredients and season briefly to taste. The flavor should be slightly sweet with a subtle hint of salt. Refrigerate the salad for about 30 minutes. Toss again before serving. The onions are delicious as a salad with a barbecue in the summer and as a side dish for raclette in the winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dill onions