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Dinner for Christmas or New Year!

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Dinner for Christmas or New Year!

The perfect dinner for christmas or new year! recipe with a picture and simple step-by-step instructions.

own production ! In KB

  • 8 leaves Fresh dandelions
  • 1 Mini Orange peppers
  • 1 piece Hard boiled egg
  • 100 g Leerdammer
  • 2 disc Walnut bread

for croutons:

  • 2 piece Clarified butter

about 0.5 mm thick:

  • 4 disc Meat loaf

Cream cheese corners:

  • 2 piece Kiri
  • 2 teaspoon Sour cream

potted yourself: in KB

  • 2 tablespoon Leavened cucumber
  • 2 Splash Balsamic vinegar with lemon
  • Rapeseed oil

own production :

  • 1 tablespoon Raspberry vinegar
  • 1 teaspoon Mustard medium hot
  • 2 pinch Dried chives
  • 2 pinch Dried parsley leaf
  • 1 pinch Sweet paprika
  • 1 tablespoon Black pitted olives
  • 2 Pc. Radish
  • 1 tablespoon Roasted sunflower seeds

Keep your eyes open when buying!

  1. First there was a clover shape at Edeka on the Mondamin double pack before Christmas.

Loaf :

  1. Cut out the bread in the shape of a star. Cut the leftovers into cubes and fry them into croutons until golden.

Cheese :

  1. Cut the cheese into stars and dice the rest.

Meat loaf:

  1. 2 Pieces in clover shape 4 in star shape Waste in cubes.

paprika

  1. clean wash cut into strips put some on top cut the rest into cubes.

Leftovers all together:

  1. Put the remains of bread, meat loaf, bell pepper, cheese + cucumber together in a bowl. Make a marinade from mustard, vinegar, oil, salt, pepper and sugar and use it to dress the leftovers into a salad.

Making roses:

  1. 2 Cut into the radishes lengthways and crossways at a small distance. Caution, do not cut through. soak in cold water until they open. Max. 1 hour

Sunflower seeds.

  1. Spread toasted with the bread on the plates.
Dinner
European
dinner for christmas or new year!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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