Dinnete with onions and bacon

Ingredients for 8 servings:

• 1 kg wheat flour type 1050 or spelt flour
• 1 cube of yeast
• 30 g salt
• 600 ml water
• 150 g flour
• 300 g sour cream
• 2 eggs
• 2 tsp salt
• pepper
• garlic powder
• 3 large onions
• Chives or onion cane or leek
• 200 g smoked bacon
• Caraway seeds

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Swabian pizza

Make a yeast dough and let it rise for about 1 hour. With wet hands, divide it into 8-10 portions and let them rest for another 10 minutes. Mix the flour, sour cream, eggs, salt, and spices until smooth. Sauté the sliced ​​onions in a little butter and add them. Finally, fold in some chives or onion stalks, or finely chopped leeks in winter. With floured hands, roll out the dough portions into pizza shapes, place them on a floured baking tray, and spread the topping. Finally, sprinkle the diced bacon and a little caraway seeds over them. Bake in the oven at 250°C for about 20 minutes. There is also a simpler version: Use the dough as above. Moisten the rolled out dough with a little water and sprinkle with coarse salt and caraway seeds. After baking, brush the hot flatbreads with softened butter (mixed with crushed garlic if desired).