Discover the Authentic Indian Cuisine at Indian Affair Restaurant

Introduction: Indian Affair Restaurant

Indian cuisine is known for its rich flavors and vibrant spices. It is a cuisine that has been popular among food enthusiasts around the world for centuries. If you are looking for an authentic Indian dining experience, look no further than Indian Affair Restaurant. Located in the heart of Auckland, New Zealand, this restaurant serves up traditional Indian cuisine that will leave you craving for more.

The Authenticity of Indian Cuisine

What sets Indian Affair Restaurant apart from other restaurants is the authenticity of its cuisine. The restaurant’s menu features dishes from different regions of India, each with its unique flavor profile. The use of traditional spices such as cumin, turmeric, and coriander is apparent in every dish. Indian Affair’s chefs use fresh ingredients and traditional cooking methods to create dishes that are true to their roots.

Indian Affair: A Glimpse into Indian Culture

Indian Affair Restaurant not only offers delicious food but also gives its customers a glimpse into Indian culture. The restaurant’s decor is a modern twist on traditional Indian design, featuring vibrant colors and intricate patterns. Indian music plays softly in the background, completing the immersive experience.

Spice Up Your Taste Buds with Indian Affair’s Menu

Indian Affair’s menu has something for everyone, whether you are a meat-lover or vegetarian. The restaurant’s range of dishes includes succulent tandoori chicken, creamy butter chicken, and spicy lamb vindaloo. Vegetarian options include paneer tikka masala and baingan bharta, a roasted eggplant dish. Each dish is perfectly seasoned, leaving your taste buds satisfied.

Indian Affair’s Signature Dishes

Indian Affair’s signature dishes include the fragrant biryani, a rice dish made with aromatic spices and slow-cooked meat or vegetables. Another standout dish is the chicken tikka masala, marinated in yogurt and spices and cooked in a creamy tomato sauce. For a unique flavor experience, try the fish malai curry, cooked in a coconut cream sauce.

Vegan and Gluten-Free Options Available

Indian Affair caters to individuals with dietary restrictions, offering a range of vegan and gluten-free options. The restaurant’s vegan menu includes dishes such as chana masala and aloo gobi, while gluten-free options include tandoori chicken and lamb rogan josh.

The Ambiance: A Modern Twist on Traditional Decor

Indian Affair’s modern decor is a reflection of India’s vibrant culture. The restaurant’s warm lighting and comfortable seating make for a relaxed setting. The space is elegantly designed with intricate patterns and colorful artwork, giving diners a sense of being transported to India.

Indian Affair’s Award-Winning Chef

Indian Affair’s head chef, Maninder Singh, is an award-winning chef with over 20 years of experience. The chef has a passion for authentic Indian cuisine and takes pride in creating dishes that are true to their origins. Singh’s expertise and attention to detail are evident in every dish that is served at Indian Affair.

Catering Services for Your Next Event

Indian Affair offers catering services for events of all sizes, from small gatherings to large weddings. The restaurant’s catering menu features a range of dishes that can be customized to suit your needs. The restaurant’s experienced team of chefs and servers ensure that your event is a success.

Visit Indian Affair for a Culinary Adventure

Indian Affair Restaurant is a must-visit for anyone who loves authentic Indian cuisine. The restaurant’s range of dishes, modern decor, and warm ambiance make for an unforgettable dining experience. Whether you are a seasoned foodie or a first-time visitor, Indian Affair Restaurant is sure to leave you satisfied.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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