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Djuvecircis, when things need to be done quickly

updated

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Ingredients for 4 servings:

  • 2 bags of rice
  • 1 jar Pusztasalat, 370 ml
  • 1 small onion(s)
  • 1 tbsp, heaped tomato paste
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook boil-in-the-bag rice in salted water according to the instructions. Meanwhile, sauté an onion and tomato paste. Add the jar of Pusztasalat with its liquid, bring to a boil, and season with a pinch of sugar. Now add the boil-in-the-bag rice. It’s done. Tastes great with cevapcici.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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