Domoda

Ingredients for 4 servings:

• 3 large onions, diced
• 4 large waxy potatoes
• 250 g chicken breast
• 1 ½ liters of water
• ½ tube(s) tomato paste
• 1 pack of tomato sauce with herbs, ready-made product
• 4 tbsp peanut butter (peanut paste)
• 2 tsp soup seasoning
• Sambal Oelek
• salt and pepper
• Paprika powder, sweet
• Oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Gambian peanut stew

Dice the onions. Peel the potatoes and cut into bite-sized pieces. Wash the chicken, pat dry, and also cut into bite-sized pieces. Briefly sear the meat in a little oil, seasoning with salt, pepper, and paprika. Add the onions and potatoes to the pot and fry for about 5 minutes (I always use a 3-liter roasting pot). Add 500 ml of water and the tomato sauce. Simmer for 10 minutes, stirring occasionally and adding more water if necessary. Then add the peanut paste and tomato puree. If the mixture becomes too thick, simply add a little more water. Add the soup seasoning and simmer for about 30 minutes, until the potatoes are tender, stirring occasionally. Add a teaspoon of sambal oelek to taste. Couscous goes best with this.