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Don’t Throw Away the Cucumber Water: it’s so Helpful in the Kitchen

If the jar of pickles is empty, there will be a lot of pickle water left. Don’t throw it away, it can be reused in the kitchen. The water from fresh cucumbers is used in skin care.

Use cucumber water in the kitchen

The spicy broth of gherkins has other uses in the home. You should therefore not tip it down the drain.

  • Use the cucumber water to pickle your own vegetables. For example, try raw zucchini slices, garlic, green beans, or a diced cucumber. This creates a fresh, crunchy salad in no time at all.
  • Cucumber water is suitable for flavoring dishes. As an accompaniment to pasta salad or as an ingredient in potato salad, cucumber water gives dishes a sweet and sour aroma.
  • Deglaze roasting pan with pickle water. Sauces, such as natural pork, beef, or chicken schnitzel, taste even better.
  • Cucumber water consists of vinegar, water, sugar, and many spices, such as pepper or dill. Take a sip of the cucumber water every now and then. Your body receives valuable nutrients.
  • Cucumbers are generally very rich in vitamins. And still surprised that cucumbers are not considered vegetables, but botanically belong to the berries. The green sticks are not only extremely important for diabetics, but everyone else should also reach for cucumbers more often. Sometimes, however, there are nasty surprises waiting in a cucumber – as a woman’s find in England shows

Cucumbers are suitable for skin care

When you cut, peel, or grate cucumbers, a lot of water is produced. You can use this for facial care.

  • Fresh cucumber water is ideal for treating enlarged pores on the face. The ingredients of the vegetable stimulates blood circulation and tighten the pores.
  • For a refreshing cucumber tonic, fill the juice into a screw-top jar and store it in the fridge.
  • Apply the cucumber water to the skin with a cotton pad in the morning after cleansing your face.
  • With a few drops of lemon juice or apple cider vinegar, the cucumber water also has an antibacterial effect and protects the skin from germs.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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