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Donut mug cake

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Ingredients for 1 servings:

  • 3 tbsp flour mixture (self-raising flour)
  • 2 tbsp brown sugar
  • 1 tbsp sugar
  • 1 pinch(s) cinnamon powder
  • 1 egg(s)
  • 1 ½ tbsp milk
  • 1 tbsp oil

Instructions

Working time approx. 3 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Prepare a heatproof mug. First, combine the dry ingredients, then stir in the wet ingredients until the mixture turns yellow and there are no lumps. Microwave on high for 2 minutes. Let cool for 2 minutes and eat immediately. Otherwise, the mug cake will become hard after a while. Tip: Self-raising flour is English flour. For a balanced batch, you can also make your own: Mix 500g of flour with 1 sachet of baking powder and 1 pinch of salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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