in Dessert Recipes

Dried fruit

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Ingredients for 5 servings:

  • 500 g dried fruit (dried fruit)
  • ⅛ liter white wine
  • 1 lemon(s), peel (zest)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the dried fruit with 1/4 liter of water, wine, and lemon zest and simmer for 20 minutes. Remove the lemon zest and let the dried fruit cool, but do not refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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