John Myers
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Drink of Gods
The perfect drink of gods recipe with a picture and simple step-by-step instructions.
For the vegetables:
- 60 g Hot peppers, red, long, medium hot
- 4 medium sized Cloves of garlic, fresh
- 25 g Orange peel
Optional: (see note)
- 80 g Paprika, red
- 2 small Chillies, green, fresh or frozen
The liquids:
- 150 g Mango juice
- 250 g Water
- 2 tbsp Oyster sauce
- 120 g Rice wine vinegar, clear, mild
- 160 g Sugar, fine white
- 10 g Vegetable broth, concentrated bouillon or salt
To tie:
- 3 tbsp Tapioca flour
- 3 tbsp Rice Wine, (Arak Masak)
To garnish:
- 1 tbsp Coconut milk, creamy (24% fat)
- Flowers and leaves
- Wash the peppers and cut across into pieces approx. 1 cm wide. Leave the grains, discard the stem. Grind the pieces in a mortar or roughly chop them in a cutter (Moulinex or similar). Cap the garlic cloves at both ends, peel them and squeeze them with a garlic press. Cut the orange peel into thin threads and across into small cubes.
- Put the liquids in a saucepan and bring to the boil together with the pepperoni, garlic and orange peel. Reduce the heat and let simmer with the lid on for 20 minutes. Mix the tapioca flour with the rice wine, add the mixture to the sauce and simmer for another 5 minutes. Season to taste with salt and fill into a glass bottle. The sauce will keep in the refrigerator at 5 degrees for about 2 months. Shake well before use.
Annotation:
- Mild and hot fruits can ripen next to each other on a hot pepper bush, i.e. there is a certain uncertainty about the hotness of hot peppers. Use your fingertip to test the knife blade while chopping. Then neutralize the taste with a piece of candy. If it is very hot, then only take half and add paprika. It should be noted that the addition of sugar reduces the spiciness considerably.
- If you only get mild, these can be supplemented with the optional chillies. If you don’t get any hot peppers, you can use the optional peppers. The preparation remains the same
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