John Myers
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Duck Breast on Chinese Vegetables
The perfect duck breast on chinese vegetables recipe with a picture and simple step-by-step instructions.
- 2 Pc. Barbarian duck breasts
- 500 g Vegetable mix wok
- 200 g Mie noodles
- 5-Gewürze-Pulver
- Cumin
- Szechuan pepper
- Chili Sauce (Sambal Oelek)
- 2 tbsp Soy sauce dark
- 1 tbsp Honey liquid
- Salt and pepper
- 2 tbsp Peanut oil
- 2 tbsp Sesame oil
Preheat the oven to 90 ° – heat the casserole dish as well
- -prepare the duck breasts and scratch the skin diagonally -do not cut into the meat -preheat the roasting pan to medium heat and fry the duck breasts on the skin side for about 15 minutes -then turn over and fry on the skin side for another 3 minutes.
- -Mix the soy sauce and honey well – – season with salt and pepper on both sides and in the warmed-up mold – skin upwards – cook in the oven for 45 min. At 90 ° pink – then brush well with the soy-honey mixture and finish cooking the duck breasts until crispy and brown
vegetables
- -heat some peanut oil in a pan (or wok) -add the tk-vegetables and season well with the above-mentioned spices – add a little soy sauce and thicken with the starch
Pasta
- – cook the mie noodles according to the instructions and pour off – -heat some sesame oil from roasted sesame seeds (gives a great taste) in a pan – add the cooked mie noodles – season with soy sauce and pepper and salt
- – cut the duck breast into slices and serve with the noodles and the vegetables – – the cooking time of the duck breasts depends on the size of the duck breasts – can therefore vary –
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