in Recipes

Duckweed puree

Spread the love

Ingredients for 2 servings:

  • 2 onions
  • 2 tbsp oil
  • 200 g duckweed
  • salt and pepper
  • nutmeg
  • Soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil in a pan and fry the diced onions. Add the duckweed and pour in a little water. Let everything simmer for about half an hour. Puree the mixture. Simmer for half an hour. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken with mushroom crust

Pork skewers