in

Duke Heinrich Long Drink

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Ingredients for 1 servings:

  • 4 cl gin, e.g. B. The Duke Munich Dry Gin
  • 1 cl lemon juice
  • 1 cl Campari
  • 1 cl elderberry syrup
  • 8 cl tonic water
  • 1 sprig(s) mint
  • lemon peel

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour all ingredients into a highball glass over ice and stir briefly. Garnish with a mint sprig and lemon zest. For a more elegant look, dust the mint sprig with gold dust, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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