in Latin America

Sweet milk

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Ingredients for 1 servings:

  • 1 can/n condensed milk, sweetened

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 45 minutes; Total time approx. 46 minutes

Milk caramel from Argentina

Place the can (closed!) in the pressure cooker with two fingers of water. Bring to a boil and simmer for 45 minutes. Allow the can to cool completely before opening. Transfer the dulce de leche to a jam jar. In Argentina, dulce de leche is eaten as a spread on toast, bread, waffles, crackers, cookies, muffins, crêpes (pancakes), or as a filling for cakes and pastries, or in flan (egg-based desserts), puddings, and ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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