Dumpling and creamed vegetable casserole

Ingredients for 4 servings:

• 750 g vegetables (creamed vegetables – carrots, cauliflower, broccoli), frozen
• 1 package of bread dumplings
• salt and pepper
• 1 bunch of spring onions
• 200 g crème fraîche with herbs
• 100 g cheese, grated
• Fat for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C (top/bottom heat). Prepare the creamed vegetables and bread dumplings according to the package instructions. Wash, trim, and slice the spring onions. Stir the crème fraîche into the creamed vegetables and season generously with salt and pepper. Stir the spring onions into the vegetables. Halve or quarter the dumplings and place them in the greased baking dish. Arrange the vegetables around the dumplings and sprinkle with grated cheese. Bake in the oven for about 15 minutes. Serve with small breaded schnitzels.