John Myers
Contents
show
Dumpling Shashlik
The perfect dumpling shashlik recipe with a picture and simple step-by-step instructions.
- 1 package Mini dumplings
- 3 tbsp Olive oil
- 2 Eggplant fresh
- 1 Garlic
- 100 g Cream cheese
- Salt pepper
- Cayenne pepper
- 1 Zucchini
- 1 Red Paprika
- 1 bunch Spring onions
- 200 g Sheep Cheese or Haloumi
- 4 tbsp Sesame seeds
- 4 tbsp Cumin
- 4 tbsp Mint flakes
let’s go with the eggplant paste ….
- 1 ….. Preheat the oven to 220 degrees. Pierce the aubergines several times all around with a fork, place on baking paper and cook in the oven for approx. 70 minutes, turning occasionally.
- Prepare mini dumplings (homemade, of course) 🙂 according to the instructions on the packet, brush with a tablespoon of olive oil and leave to cool.
- Peel off the knobi and roughly chop. Let the eggplants cool, peel off the skin and puree the pulp with cream cheese and garlic. Season the aubergine puree with salt, cayenne pepper and pepper.
then we make the skewers …
- 4 ….. Cut vegetables into bite-sized pieces, feta into cubes. Turn the dumplings in sesame seeds. Vegetables, sheep’s cheese and dumplings in a roll stick the skewers and season with salt, pepper and cumin.
- Heat the remaining oil in a pan and fry the skewers for approx. Seven to eight minutes until golden.
- Garnish the dip with mint leaves. Serve the skewers with the eggplant cream.
- tastes delicious !!! Alexandra wishes good luck
Facebook Comments