John Myers
Ingredients for 1 servings:
- 250 g butter
- ¼ tsp salt
- 300 g brown sugar
- 2 eggs
- 600 g flour
- 1 tsp, leveled baking powder
- 10 g spice mix (speculoos)
- some flour, for the molds
Instructions
Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes
For 50 pieces
Mix the butter with salt, eggs, and sugar until smooth. Knead the flour into the dough and chill for 24 hours. Take a piece of dough and place it in the flour-dusted mold (speculoos mold) and press it in with your hand or a rolling pin. Once the mold is well filled, which you will feel when you press it down, scrape off the remaining dough from the mold with a knife or a cutting wire (if available). Remove the dough figure from the mold by turning it over and tapping it gently. Preheat the oven to 200°C. Place the dough figures on a baking sheet lined with baking paper and bake at 175°C on the middle rack for 15-20 minutes, depending on the thickness of the dough.
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