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Early summer cucumber salad

updated

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 6 radishes
  • 3 spring onions
  • ½ cup natural yogurt
  • 1 tbsp Balsamic vinegar bianco
  • 1 tbsp oil
  • 1 tbsp agave syrup or honey
  • pepper
  • herbal salt
  • ½ lemon(s), the juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the cucumber, season with salt, cover, and set aside. Cut the radishes into sticks and the spring onions into rings. For the dressing, combine all the remaining ingredients. Now, discard (or drink) any water the cucumber has absorbed, mix with the radishes and spring onions, and drizzle with the dressing. Season to taste with herb salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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