Easy Cookies

Put all dry ingredients in a bowl and mix. If you want to add spices such as cinnamon, clove, cardamom, etc., you can do it right now.

Mix the ground chia seeds with the water (crack open the egg with a fork) and cut the room-temperature butter into pieces.

Work everything into a soft dough with the dough hook.

Simply stir the desired ingredients into the dough. My two varieties serve as a guide for the amount, which is nonetheless variable. Instead of the Chocolate Chunks, you could also take Smarties or other delicacies, for example. Crushed chocolate bars should also work.

Try different nuts or maybe even pine, sunflower or pumpkin seeds. You can also experiment with dried fruits such as dates, figs, apricots, barberries, etc.

Now portion the dough. Either with two tablespoons or a small ice cream scoop. Mine were about the size of a walnut.

Depending on what you have added to the dough, the cookies will spread apart. The ones with the chocolate chunks a lot more than the others. You have to pay attention to this when distributing it on the sheet. I recommend around 9 cookies per tray.

Shape the dough a little and press it flat to about 5mm. As a test, I had formed eggs from the muesli cookies, which worked. That wouldn't work with the Chocolate Chunk Cookies, they melt too much.

Now bake the cookies in the preheated oven at 175 ° top / bottom heat for about 12-15 minutes. The baking time depends on the size of the cookies and the desired tan. I take them out of the oven when the edges start to turn golden brown.

The cookies are now still soft and break very easily. Therefore, let them cool down a little first and then carefully place them on a wire rack to let them cool down completely.

My cookies are easy and quick to make and you can customize them to your own taste. Certainly also a delicious souvenir.