John Myers
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Many people do not know how to properly eat the sweet cherimoya tree fruit and therefore rarely get to taste the pleasantly fruity and creamy fruit. In this article, we will show you how to prepare a cherimoya.
Tips for eating a cherimoya
You can eat the cherimoya with the skin on. You should not eat the seeds.
- Cherimoya tastes pleasantly sweet and juicy. Therefore, the fruit is particularly suitable for quark desserts or fruit salads when cut into small pieces.
- However, you can also prepare the cherimoya with something savory, similar to a melon. To do this, cut the cherimoya into slices and wrap them with smoked ham, for example. Some horseradish and pepper go well with it.
- You can also halve the cherimoya lengthwise and cut it in a cross shape. Then add some brandy or a sweet liqueur on top and you have a slightly alcoholic dessert.
- The cherimoya goes well not only with meat or sweet desserts. You can also serve them with shrimp or add them to a seafood salad.
Interesting facts about cherimoya
The cherimoya is not only versatile in the kitchen but also very healthy.
- The cherimoya usually looks like a heart and has green skin in the shape of scales.
- Cherimoyas belong to the Annona family and grow on bottle trees in Brazil, Thailand, Israel, and Spain, among other places.
- The cherimoya contains plenty of calcium and a lot of glucose. The fruit also contains vitamin C and phosphorus.
- However, it contains little acid, so it turns brown quickly. You can counteract this by dousing the sliced fruit with a little lemon juice.
- There is a simple trick to tell if the cherimoya is ripe. Press the bowl with your fingers. When the pressure releases and the skin turns dark at this point, it’s ripe.
