Ingredients for 4 servings:
- 500 g pasta (short macaroni)
- Water (salt water)
- 1 onion(s)
- 500 g minced meat, mixed
- 1 pack of feta cheese
- 2 bell peppers
- e.g. gravy or gravy
- salt and pepper
- marjoram
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cook the pasta until al dente. Sauté the minced meat with the onion and bell pepper, seasoning with salt, pepper, and marjoram. Pour in the meat juices or gravy, and finally fold in the crumbled feta cheese. Mix everything with the pasta and serve.



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