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Cumberland sauce, quick and easy

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Ingredients for 8 servings:

  • 1 jar cranberries
  • 3 tbsp jam (orange jam)
  • 1 tbsp orange peel, untreated, grated
  • 2 tbsp red wine
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with pies, fondue, cold meat, game, grilled food, etc.

Blend the cranberries with the orange marmalade and the grated orange zest until smooth. Stir in the red wine and mustard and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cumberland sauce, quick and easy

Eat – yourself – stupid – noodles