in Recipes

Ebly pan with chicken breast cubes

updated

Spread the love

Ingredients for 2 servings:

  • 150 g wheat (Ebly)
  • 300 ml chicken broth
  • 150 g chicken breast fillet(s)
  • 1 bell pepper(s), red
  • 2 cloves garlic
  • 2 tomatoes, peeled
  • ½ tsp caraway seeds
  • 1 tsp chili powder
  • Salt
  • pepper
  • 2 tbsp oil for frying
  • 2 tbsp sour cream if needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the chicken stock to a boil and simmer the Ebly for 10 minutes. Set aside. Wash the chicken breast, pat dry, and dice. Peel and slice the garlic. Heat the oil in a pan and fry the diced chicken and sliced ​​garlic. Wash and peel the tomatoes. Wash and chop the bell pepper. Add both to the pan and season with chili powder and caraway seeds. Cook on medium heat for 10 minutes. Then add the cooked Ebly. Stir well, season with salt and pepper, and serve. Tip: If desired, you can refine the dish with 2 tablespoons of sour cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with shrimp, garlic, butter sauce

Applefish