in Dessert Recipes

Ebly peach gratin with cream cheese

updated

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Ingredients for 6 servings:

  • 480 g Ebly (soft wheat Ebly)
  • 380 g cream cheese, grainy, 20% fat
  • 6 eggs
  • 480 g peach(s), half
  • 60 g vanilla sugar
  • 600 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

vegetarian

Thaw the raspberries. Cook the semi-sweet wheat flour until soft, let it cool, and then mix it with the cream cheese. Add vanilla sugar to taste. Add the eggs to thicken the mixture and fold in most of the chopped peaches, if desired. Transfer the mixture to a deep, greased baking sheet, smooth it out, garnish with a few peaches, and bake in the oven at 180°C. Add sugar to the thawed raspberries and blend into a sauce. Serve the sauce with the gratin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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