Ebly salad with melon and cheese

Ingredients for 1 servings:

• 120 g Ebly
• 1 medium-sized bell pepper(s)
• 2 slices of cheese
• 2 slices of Leberkäse
• 1 egg(s)
• 1 carrot(s)
• 100 g honeydew melon(s)
• Apple cider vinegar
• Raspberry vinegar
• Milk
• curry
• Paprika powder
• Salad herbs
• 2 tsp applesauce
• Curry sauce (mango curry sauce)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the Ebly for 10 minutes according to the package instructions; if you prefer it firmer, cook for less time. Peel and chop the bell pepper, carrot, honeydew melon, and egg. Chop the cheese and meatloaf slices in the same way. Place everything in a salad bowl. For the sauce, mix the raspberry and apple cider vinegar, milk, curry powder, paprika, and salad herbs. The special thing about this sauce is the applesauce. You can barely taste it, but it still adds a certain something. Stir about 2 teaspoons of applesauce into the sauce. Finish with the mango curry sauce. Mix the cooled Ebly and the dressing into the vegetables.