John Myers
Contents
show
Ingredients
- 2 bag Ebly
- 1 piece Zucchini
- 4 piece Carrots
- 2 piece Onions
- 250 g Mushrooms brown
- 1 tbsp Vegetable broth powder
- 1 tbsp Rapeseed oil
- 1 teaspoon Vinegar
- 1 teaspoon Lemon juice
- Salt and pepper
- 0,5 Cucumber
- 1 toe Fresh garlic
Instructions
- Boil Ebly in salted water for about 10 minutes and let cool down.
- Cut the vegetables and sauté briefly in a pan.
- Starting with carrots, zucchini, onions and champions, from the cooking time.
- Remove the seeds from the cucumber, cut into small pieces and add raw to the cooled Ebly.
- Mix the vegetables into the Ebly and season well with vinegar, oil and lemon.
- Baguett There was also my homemade baguett for me. For my husband there was turkey escalope.
Nutrition
Serving: 100gCalories: 103kcalCarbohydrates: 0.2gProtein: 4.8gFat: 9.2g
