John Myers
Contents
show
Ingredients
Ingredients:
- 200 g Rice pudding
- 600 ml Low fat milk
- 50 ml Liquid cream
- 1 pinch Salt
- 1 Vanilla pod
- Sugar or sweetener to your own taste
- Amarena cherries -in-house production-
- -
Instructions
Preparation:
- Put the rice pudding in a saucepan ... halve the vanilla pod ... quarter and place on top of the rice. Add cold water and the pinch until the rice is about 1cm covered.
- Bring the rice to the boil ... turn the heat down (to 3 of 9 settings), stir well and close the lid. When you can no longer see the water (after approx. 10 minutes), fill up with milk to 1 cm above the rice. Close the lid again.
- Repeat this process until all of the milk is used up. Don't forget to stir thoroughly in between, otherwise the rice will stick.
- The whole process takes about 45 minutes, depending on how robust or soft you like the rice pudding. With us it is enjoyed nice and soft and sloppy.
- When the rice is done cooked ... remove it from the stove ... stir in the sweetener or sugar and stir in the cream. Divide the rice pudding between 6 dessert glasses and chill.
Finish:
- Before serving, put 1 tablespoon of Amarena cherries in the middle and enjoy.
Annotation:
- This is the last well-kept glass from my supply. Comes from the production on March 6, 2011 (photo) They still taste super good and something delicious ... and so easy to make yourself. Now I also know how long they can be kept at least ;-)))
Nutrition
Serving: 100gCalories: 138kcalCarbohydrates: 22.2gProtein: 4gFat: 3.6g
