in Recipes

Egg fricassee with spring quark

Spread the love

Ingredients for 4 servings:

  • 8 eggs
  • 1 onion(s)
  • 40 g butter or margarine
  • 200 g cream
  • 1 cup crème fraîche
  • 1 cup of quark (spring quark or herb quark)
  • 250 g ham, cooked
  • salt and pepper
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the eggs for about 8 minutes. In the meantime, peel and finely dice the onion. Heat the fat and sauté the diced onion until translucent. Dust with flour and sweat through. Deglaze with cream while stirring. Add the spring curd and stir in. Bring the sauce to a boil briefly. Stir in the crème fraîche. Cut the ham into small cubes and add. Season with salt and pepper. Wash and finely chop the parsley. Halve the boiled, cooled, and peeled eggs and place them on the sauce. Finally, sprinkle with chopped parsley. Serve with potatoes or mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut macaroons with cocoa

Berlin meatballs