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Coconut macaroons with cocoa

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Ingredients for 50 servings:

  • 3 egg whites
  • 200 g sugar, fine-grained
  • 1 tbsp vanilla sugar
  • 3 tbsp cocoa powder
  • 150 g desiccated coconut

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Protein utilization

Beat egg whites until stiff, then beat in the sugar and vanilla sugar one tablespoon at a time. Sift the cocoa powder over the mixture, sprinkle with the desiccated coconut, and gently fold everything in. Drop small heaping spoonfuls onto a prepared baking sheet using 2 teaspoons. Bake at 120°C on the second rack from the bottom for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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