Egg noodles with tomato salad

Ingredients for 4 servings:

• 400 g pasta (fusilli)
• 1 pinch of salt
• 4 eggs
• pepper
• Paprika powder. Sweet, hot
• curry
• 5 tomatoes
• 1 onion(s)
• 1 garlic clove(s)
• 1 shot of balsamic vinegar
• 1 dash of olive oil
• 1 pinch(s) of sugar
• 1 pinch of salt
• pepper
• some chives
• 1 dashes soy sauce

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Simply brilliant

Cook the noodles in salted water until al dente. Wash and slice the tomatoes, then add them to a salad bowl. Peel and chop the onions and garlic clove and add them to the tomatoes. Wash and chop the chives. Combine the olive oil, vinegar, sugar, salt, pepper, and chives and pour over the vegetables. Mix everything well. Crack the eggs into a bowl, season with pepper, curry powder, and paprika, and whisk to combine. Heat a little oil in a large pan and add the noodles. Pour in the eggs and fry everything with a little soy sauce. Divide among plates and top with the salad.