in Recipes

Egg omelet

updated

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Ingredients for 1 servings:

  • 2 m.-sized eggs
  • 50 ml milk
  • ½ onion(s)
  • 1 handful of peas
  • salt and pepper
  • Parsley
  • 1 tbsp flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

slim while you sleep

Mix all ingredients with the eggs and let them set in a pan to make an omelet. Serve with a mixed salad, and lunch is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg omelet

Pytt i Panna