in Sweden

Pytt i Panna

updated

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Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 4 carrots
  • 1 onion(s)
  • ¼ kohlrabi
  • possibly water for pre-cooking
  • n. B. Oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a well-known Swedish dish

Cut all ingredients into small cubes, then fry the onions in oil until soft. Briefly pre-cook the potatoes, kohlrabi, and carrots (depending on the quantity), then add them to the pan with the onions. Cook everything over low heat for about 20 minutes, until the vegetables are soft. Season with salt, pepper, and parsley. In Sweden, this dish is served with fried eggs and either ketchup (for children) or beets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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