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Egg salad

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Ingredients for 4 servings:

  • 10 eggs
  • 250 g sausage (mortadella)
  • 100 g gherkins
  • 125 g mayonnaise
  • 2 tbsp cucumber juice
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil, peel, and dice the eggs. Dice the cucumber and mortadella. Mix the mayonnaise with the cucumber juice and combine all ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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