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Egg salad with horseradish

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Ingredients for 4 servings:

  • 8 eggs, hard boiled
  • 10 tbsp Miracle Whip
  • Horseradish, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the eggs and dice them with an egg slicer. Stir in Miracle Whip and horseradish to taste. Done! Tastes great with grilled food, simply on bread, or especially for brunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Egg salad with horseradish