in Recipes

Egg salad

updated

Spread the love

Ingredients for 5 servings:

  • 10 eggs
  • 1 small jar of capers
  • 1 tsp mustard, hot
  • 1 tsp mustard, medium hot
  • 1 small jar of mayonnaise

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

with capers

Hard-boil the eggs, let them cool, peel them, and cut them into eighths. Finely chop the capers with a mincing knife, mix them with the mustard and mayonnaise, and pour them over the eggs. Let them sit for at least 12 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsley and walnut pesto

cheese salad