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Egg salad

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Ingredients for 8 servings:

  • 20 eggs
  • 1 jar Miracle Whip
  • curry powder
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Hard-boil eggs. Peel and slice. Add Miracle Whip and season with curry powder and salt. Then mix everything very carefully and let it sit in the refrigerator for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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