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Egg salad

updated

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Ingredients for 6 servings:

  • 200 g sour cream
  • 1 tsp mustard
  • 1 tsp chives
  • salt and pepper
  • 6 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

inexpensive, fast, easy

Boil the eggs hard, but not until they’re blue. Mix all the other ingredients together and season to taste. Chop the eggs into small pieces and add them to the sour cream, then season to taste. It tastes great with baguettes, rolls, or other types of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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