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Egg salad or egg spread without mayonnaise

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 2 tsp sour cream
  • 1 tsp creamed horseradish
  • Salt
  • n. B. chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Hard-boil the eggs as usual, then peel them. Finely chop them with sour cream and creamed horseradish, and season with salt. Stir in the chives. Tips: I like topping this spread with tomatoes. You can also use spring onions instead of chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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