in Recipes

Egg salad

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Ingredients for 5 servings:

  • 7 eggs
  • 1 can sliced ​​mushrooms
  • 1 can of corn
  • 1 cup of yogurt, 3.5%
  • 150 g mayonnaise
  • 1 pack of salad mix (Salat-Fix Dill)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Hard-boil the eggs, let them cool, and dice them. Add the remaining ingredients and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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