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Egg salad spread

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 4 tsp mayonnaise or tartar sauce etc.
  • 2 tsp mustard, medium hot
  • 4 tsp chives, frozen
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

in no time

Hard-boil the eggs, chop them, and mash them well with a fork. Add the other ingredients and mix thoroughly. It’s quick and delicious, and makes enough for about 4 slices of bread or 4 half rolls. You can add cooked ham, pineapple, cucumber, etc. to the recipe if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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