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Egg salad with apple

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Ingredients for 4 servings:

  • 5 eggs
  • 1 apple
  • Chives, plenty, to taste (also frozen)
  • Mayonnaise, (mustard mayonnaise)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the hard-boiled eggs (this works best in an egg slicer; slice lengthwise, then carefully turn and slice crosswise again). Peel the apple, remove the core, and dice it as well. Mix everything with the mustard mayonnaise (you can find the recipe in my recipes). Finely chop the chives and fold them in. Season with salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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