Egg salad with curry

Ingredients for 3 servings:

• 6 tbsp salad cream (Miracel Whip)
• 6 tbsp natural yogurt
• 1 tbsp milk
• 2 tsp curry powder
• 1 tsp sugar
• 6 gherkins, diced
• ½ apple, sweet, diced
• salt and pepper
• 6 eggs, size M, hard boil, cut into sixths
• 1 mandarin orange(s), finely chopped, optional
• 1 tbsp chives, finely chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Mix the Miracle Whip and yogurt. Then add the milk and season with sugar, salt, and pepper. Then add the curry powder and the gherkins and apple, one at a time. Cut the hard-boiled eggs into sixths and carefully stir them into the sauce. Stir in the chives and, if in season, add the mandarin orange pieces. Alternatively, you can use pineapple or something else fruity. Finally, chill the salad for half an hour, let it sit, and garnish with some chives.