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Trio of goat cheese, honey apple and pomegranate on a bed of arugula

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Ingredients for 4 servings:

  • 125 g arugula
  • 150 g Camembert(s) made from goat cheese
  • 3 small apples
  • 1 pomegranate
  • 2 tbsp honey
  • 3 tbsp balsamic vinegar, dark
  • 1 tbsp olive oil
  • Pepper, coarse, black, from the mill
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and effective starter salad for all oriental fans

Thinly slice the apples with a sharp knife and core them. Arrange them on baking paper and dry in the oven at 90-100 degrees Celsius for about 30 minutes. Wash the arugula and spread it on a large, flat serving plate. Arrange the apple slices. For the dressing, combine honey, balsamic vinegar, salt (if desired), and olive oil. Drizzle over the salad. Place a piece of goat cheese and Camembert on each apple ring. Remove the pomegranate seeds and scatter them over the salad. Freshly grind the pepper over the top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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