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Egg salad with smoked salmon

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Ingredients for 6 servings:

  • 20 eggs
  • 400 g smoked salmon
  • 500g Miracel Whip or mayonnaise
  • 50 g mustard
  • 150 g natural yogurt
  • 20 g dill, fresh or frozen
  • 40 g sugar
  • 5 g pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil the eggs, peel them, and cut them into eighths. Cut the smoked salmon into strips. Add the Miracle Whip, mustard, yogurt, dill, sugar, and pepper. Mix everything in a bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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