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egg sauce

updated

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Ingredients for 1 servings:

  • 1 cup crème fraîche
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp mustard
  • 2 eggs, hard-boiled
  • Salt
  • Parsley
  • chives

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

to fondue

Combine the sour cream, crème fraîche, mayonnaise, and mustard. Season with salt, pepper, and herbs. Chop the eggs and carefully fold in. Let the sauce sit for a day. It goes very well with fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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