in Recipes

Egg with cucumber and tomato

updated

Spread the love

Ingredients for 1 servings:

  • 1 large egg(s)
  • ½ cucumber(s)
  • 1 tomato(s)
  • 2 tbsp pizza cheese
  • some salt and pepper
  • 1 tbsp oil

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simply

Slice the cucumber and chop the tomato. Heat oil in a pan and add the egg. Fry over low heat until the egg white has set on the bottom, but the yolk is still runny. Turn off the heat, beat the egg a little, and add the tomatoes and cucumber, season with salt and pepper, and sprinkle with the cheese. Cover the pan and wait until the cheese has melted, turning the heat back on briefly if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom pan with meatballs

Apricot cake